I-Nonsstick Cookware vs iNtsimbi eNgatyiwayo kunye ne-Cast iron ekhuselekileyo

Xa ukhetha i-cookware, ukhuseleko lubaluleke kakhulu. Ii-cookware zala maxesha ezingasebenziyo zithathwa ngokuba zikhuselekile. Ungayisebenzisa ekuphekeni ubushushu obuphantsi ukuya obuphakathi ngaphandle kokukhathazeka. Intsimbi engatyiwayo inika ukuqina kunye nokungaphindeki, iyenza ilungele ukutya okuneasidi. Intsimbi yokuphosa ibonelela ngeempawu zendalo zokungakhuni kwaye yongeza intsimbi ekutyeni kwakho.

Izinto eziphambili zokuThatha

• Iipani ezinganamatheli zikhuselekile ukuba zingaphekwa kubushushu obuphantsi okanye obuphakathi. Musa ukufudumala ngaphezu kwe-500 ° F ukunqanda umsi onobungozi.
• Intsimbi engatyiwayo yomelele kwaye ayisebenzi ngokutya. Sebenzisa ezikumgangatho ophezulu ukunqanda isinyithi ekuxubeni kunye nokutya.
• Iipani zentsimbi zingahlala ixesha elide ukuba zikhathalelwe. Zigalele rhoqo kwaye ungakupheki ukutya okuneasidi ukuzigcina zikhuselekile.

Ukhuseleko kunye neeNgxaki zeMpilo

Ukhuseleko lwale mihla lwe-Nonsstick Cookware

Ii-cookware zala maxesha ezingasebenziyo zithathwa njengekhuselekile xa zisetyenziswe ngokuchanekileyo. Abavelisi bayila ezi pani ezineengubo ezifana ne-PTFE (eyaziwa ngokuba yiTeflon) ukuthintela ukutya ekuncangathi. Ungazisebenzisa ngokukhuselekileyo ukupheka ubushushu obuphantsi ukuya kweliphakathi, njengoko ubushushu bobushushu bunokubangela ukuba isambatho siphuke kwaye sikhuphe imisi eyingozi. Ukunqanda oku, gcina ubushushu obungaphantsi kwe-500 ° F kwaye ungaze ushiye ipani engenanto kwisitshisi esishushu.

Ii-cookware ezingafakwanga zisebenza kakuhle ekutyeni okuethe-ethe okufana namaqanda nentlanzi. Nangona kunjalo, kufuneka ugweme ukusebenzisa izixhobo zetsimbi, njengoko ziyakwazi ukukrazula umphezulu kwaye zidibanise isambatho. Ukuba i-coating iqala ukukhupha okanye i-flake, lixesha lokutshintsha i-pan. Ii-cookware zale mihla ezingezinti zibonwa zikhuselekile, kodwa ukhathalelo olululo luqinisekisa ubomi obude kunye nokhuseleko.

UKhuseleko lweNsimbi eStainless kunye nokuNgena-Reactivity

I-cookware yensimbi engenastainless inika ukhetho olukhuselekileyo noluhlala ixesha elide ekhitshini lakho. Umphezulu wayo ongasebenziyo wenza ukuba ilungele ukupheka ukutya okuneasidi okufana nesosi yetumata okanye izitya ezisekwe kwisitrasi. Ngokungafaniyo neepani ezingasingathi, intsimbi engenasiciko ayinayo into yokugquma enokuguga. Oku kuthetha ukuba akufuneki ube nexhala malunga neekhemikhali eziyingozi eziphumela ekutyeni kwakho.

Ukuqinisekisa ukhuseleko, khetha umgangatho ophezulu wensimbi engenasici kunye nenqanaba lokutya. Iinketho ezikumgangatho ophantsi zinokuqulatha i-nickel okanye ezinye iintsimbi ezinokungena ekutyeni phantsi kweemeko ezithile. Ukucoca nokugcinwa ngokufanelekileyo, njengokuphepha i-scrubbers e-abrasive, kunceda ukugcina umgangatho kunye nokukhusela umonakalo.

Ukhuseleko lwentsimbi kunye nokuBonelwa kwentsimbi

I-cookware ye-iron ephosayo ibonelela ngeempawu zendalo zokungakhuni xa zinongwe ngokufanelekileyo. Lukhetho olukhuselekileyo kwimisebenzi emininzi yokupheka, kodwa inengqwalasela eyodwa. I-iron inokukhupha izixa ezincinci ze-iron ekutyeni kwakho, ezinokuthi zincede abantu abanengxaki ye-iron. Nangona kunjalo, ukuthatha i-iron ngokugqithiseleyo kunokubeka umngcipheko kulabo abaneemeko ezithile zempilo.

Kuya kufuneka ugweme ukupheka ukutya okune-asidi kakhulu kwintsimbi etyhidiweyo ixesha elide, njengoko oku kunokuhluba i-seasoning kunye nokwandisa i-iron leaching. Ukucoca rhoqo kunye nokucocwa okufanelekileyo gcina i-cookware yakho yentsimbi ikhuselekile kwaye isebenza iminyaka.

Ukupheka Ukusebenza

I-Heat conductivity kunye nokusabalalisa

Indlela i-cookware eqhuba ngayo kwaye isasaze ubushushu ichaphazela iziphumo zakho zokupheka. Ii-cookware zanamhlanje ezingakhuni zifudumeza ngokukhawuleza nangokulungeleleneyo, ziyenza ilungele ukutya okuethe-ethe okunje ngamaqanda okanye iipanekuku. Nangona kunjalo, ayinakugcina ubushushu kunye nezinye izinto. Insimbi engenasici inika ubushushu obubalaseleyo xa idityaniswe ne-aluminiyam okanye undoqo wobhedu. Oku kuqinisekisa nokupheka kwaye kuthintele iindawo ezishushu ezinokutshisa ukutya. Intsimbi yentsimbi iyagqwesa ekugcineni ubushushu. Yakuba ishushu, ihlala ishushu ixesha elide, iyenza ilungele ukutshisa okanye ukupheka kancinci.

Ukuguquguquka kwiindlela zokupheka

Uhlobo ngalunye lokupheka lulungele iindlela ezahlukeneyo zokupheka. Ii-cookware zala maxesha ezingasebenziyo zithathwa ngokuba zikhuselekile kwimisebenzi yobushushu obuphantsi ukuya obuphakathi obufana ne-sautéing okanye ukuqhotsa. Ayizifanelanga iindlela zobushushu obuphezulu njengokubhula. Intsimbi engenastainless iphatha uluhlu olubanzi lwamaqondo obushushu, nto leyo iyenza ikwazi ukuguquguquka ukwenza browning, ukubiliswa, okanye ukubhaka. Intsimbi yokuphosa isebenza kakuhle kwisitovu kunye nokusetyenziswa kwe-oveni. Ungayisebenzisela ukuqhotsa, ukubhaka, okanye ukubhaka. Ukuqina kwayo kukuvumela ukuba uzame ngeendlela ezahlukeneyo zokupheka.

Impembelelo yeNcasa ekutyeni

I-Cookware inokuchaphazela incasa yokutya kwakho. Iipani ezingabambekiyo azidibanisi nezithako, zigcina incasa yazo yendalo. Intsimbi engenastainless ikwagcina incasa yantlandlolo yezitya zakho. Intsimbi, kwelinye icala, yongeza ubunzulu obukhethekileyo ekutyeni. Ngokuhamba kwexesha, ipani yentsimbi efakwe kakuhle inokwandisa incasa yokutya kwakho, ngakumbi xa upheka inyama okanye isityu.

Ukuqina kunye noLondolozo

Ubomi obude be-Nonstick, intsimbi engatyiwa, kunye nentsimbi yokuCasa

Xa kuziwa kubomi obude, uhlobo ngalunye lwe-cookware lusebenza ngendlela eyahlukileyo. Iipani ezingabambekiyo zihlala iminyaka emi-3 ukuya kwemi-5 ngokhathalelo olufanelekileyo. Ngokuhamba kwexesha, i-coating ingaphelelwa, ngakumbi ukuba usebenzisa izixhobo zetsimbi okanye upheka kumaqondo aphezulu. Ngakolunye uhlangothi, i-cookware yensimbi engenasici inokuhlala amashumi eminyaka. Ukwakhiwa kwayo okuhlala ixesha elide kuxhathisa i-rust kunye ne-corrosion, okwenza kube yi-investment yexesha elide. Intsimbi ekhandiweyo ibalasele kubomi bayo obumangalisayo. Ngokulungiswa rhoqo kunye nokugcinwa, iipani zentsimbi zingahlala kwizizukulwana.

IiMfuno zokuCoca nokuKhathalela

Uhlobo ngalunye lwe-cookware luneemfuno ezizodwa zokucoca. I-cookware yanamhlanje engasimeliyo ithathwa njengekhuselekile, kodwa kufuneka uphephe ukukhuhla i-abrasive ukukhusela isambatho. Ukuhlamba izandla ngesepha ephakathi kunye nesiponji esithambileyo kusebenza kakuhle. Insimbi engenasici idinga umgudu ongakumbi wokucoca, ngakumbi ukuba ukutya kuncamathele kumphezulu. Ukufunxwa nokukhuhla ngephedi engarhawukiyo kunokunceda. Intsimbi yokuphosa ifuna inkathalo ekhethekileyo. Kufuneka uphephe isepha kwaye endaweni yoko ucoce ngamanzi ashushu kunye nebrashi eqinile. Emva kokuhlamba, yomise ngokucokisekileyo kwaye usebenzise i-oyile encinci ukuze ugcine i-seasoning yayo.

Ukuchasa ukuNxitywa nokukrazula

I-cookware engafakwanga ithanda ukukrweleka nokuxobuka, ngakumbi ukuba usebenzisa izinto zentsimbi okanye iipani ezipakishiweyo ngaphandle kokhuseleko. Intsimbi engatyiwayo iyaxhathisa ukuguga nokukrazuka ngcono. Ubuso bayo obunzima bunokusingatha ukushisa okuphezulu kunye nokusetyenziswa okunzima ngaphandle komonakalo. Intsimbi etyhidiweyo phantse ayinakonakala. Iyakwazi ukumelana namaqondo obushushu aphezulu, ukuphathwa rhabaxa, kunye nokuphekela ngaphandle. Nangona kunjalo, ukhathalelo olungafanelekanga, njengokuwushiya umanzi, kunokubangela umhlwa.

Impembelelo yokusingqongileyo

Uzinzo lwe-Nonstick, intsimbi engatyiwa, kunye nentsimbi yokuCasa

Xa uqwalasela i-cookware, kufuneka ucinge ngefuthe layo lokusingqongileyo. Uhlobo ngalunye lwe-cookware lunenqanaba elahlukileyo lokuzinza. Iipani ezingabambekiyo zihlala zinobomi obufutshane, obuhlala iminyaka embalwa kuphela. Oku kuthetha ukuba kungafuneka uzitshintshe rhoqo, nto leyo eyandisa inkunkuma. Inkqubo yokuvelisa i-nonstick coatings ibandakanya iikhemikhali ezinokonakalisa indalo.

Insimbi engenasici inika ukhetho oluzinzileyo. Ii-cookware zensimbi ezingenasici ezikumgangatho ophezulu zihlala amashumi eminyaka, zinciphisa isidingo sokutshintshwa rhoqo. Inkqubo yokuveliswa kwayo, ngelixa idinga amandla amaninzi, ayibandakanyi iikhemikhali ezinobungozi ezifana neengubo ezingenamikhono. Intsimbi yokuphosa ivelele njengolona khetho oluzinzileyo. Inokuhlala kwizizukulwana ngenkathalo efanelekileyo. Ukongeza, intsimbi ephosiweyo idinga ukucutshungulwa okuncinci, iyenza ibe lukhetho olulungele i-eco.

Ingcebiso: Ukuba ufuna ukunciphisa unyawo lwakho lokusingqongileyo, khetha i-cookware ehlala ixesha elide kwaye ifuna ukutshintshwa okumbalwa.

Recyclability kunye ne-Eco-Friendliness

Ukurisayikilisha yenye into ebalulekileyo emayiqwalaselwe. Ii-cookware ezingafakwanga zikhuni kulucelomngeni ukuphinda zisetyenziswe ngenxa yokwalekwa kwazo. Uninzi lwezixhobo zokurisayikilisha azikwazi kuyiqhuba, ngoko ke idla ngokuphelela kwiindawo zokulahla inkunkuma. Insimbi engenasici, kwelinye icala, i-100% iphinda isetyenziswe. Ungathatha iipani zentsimbi ezindala uzise kwiziko lokurisayikilisha, apho zinokunyibilikiswa kwaye ziphinde zisetyenziswe.

Intsimbi yentsimbi nayo inokuphinda isetyenziswe. Amaziko amaninzi okurisayikilisha ayamkela intsimbi etyhidiweyo, kwaye ukubunjwa kwayo ngokulula kwenza kube lula ukuyiphinda. Ngcono nangakumbi, ungazibuyisela iipani zentsimbi ezindala endaweni yokuba uzilahle. Oku kunciphisa inkunkuma kwaye kunika i-cookware ubomi besibini.

Ukukhetha ii-cookware ezinokuphinda zisetyenziswe kunceda ukuba ube negalelo kwiplanethi ecocekileyo neluhlaza. 🌍

Iindleko kunye neXabiso

Iindleko zokuqala zohlobo ngalunye lweCookware

Xa uthenga i-cookware, iindleko zokuqala zihlala zidlala indima enkulu kwisigqibo sakho. I-cookware engafakwanga idla ngokuba yeyona ndlela ifikelelekayo. Ungafumana ipani nonstick endilisekileyo $20 ukuba $50, kuxhomekeke uphawu kunye nobukhulu. Nangona kunjalo, iipani zokungakhuni eziphezulu ezineengubo eziphambili zinokubiza ngaphezulu.

Ii-cookware zensimbi ezingenasici zithande ukuba nexabiso eliphezulu kwasekuqaleni. I-pan enye yensimbi engenasici inokuvela kwi-$ 50 ukuya kwi-150 yeedola, ngakumbi ukuba iquka i-aluminium okanye i-core copper yokusasazwa kobushushu obungcono. Iiseti zezitya zentsimbi etyiwayo zihlala zixabisa amakhulu aliqela eedola.

I-cookware yentsimbi ephosayo iwela embindini. I-basic cast iron skillet ngokuqhelekileyo ixabisa i-$20 ukuya kwi-$50. Isinyithi esine-enameled cast, esibonelela ngeenzuzo ezongezelelweyo njengokucoca lula, sinokubiza kakhulu, rhoqo ukuqala kwi-100 yeedola.

Ingcebiso: Qwalasela indlela opheka ngayo kunye nohlahlo lwabiwo-mali ngaphambi kokuba wenze isigqibo. Ukuchitha ngaphezulu kwangaphambili kwi-cookware ehlala ixesha elide kunokongela imali ekuhambeni kwexesha.

Ixabiso lexesha elide kunye noTyalo-mali

Ixabiso lexesha elide le-cookware lixhomekeke ebukhoneni kunye nokusebenza kwayo. Iipani ezingabambekiyo, ngelixa zifikeleleka, zinobomi obufutshane. Uninzi luhlala kuphela iminyaka emi-3 ukuya kwemi-5 ngaphambi kokuba i-coating iguge. Ukuzitshintsha rhoqo kunyusa iindleko ngokuhamba kwexesha.

I-cookware yensimbi engenasici inika ixabiso lexesha elide. Ukuqina kwayo kuvumela ukuba ihlale amashumi eminyaka ngokhathalelo olufanelekileyo. Unokuhlawula ngaphezulu ekuqaleni, kodwa akuyi kufuneka ukuba uyibuyisele rhoqo. Oku kwenza intsimbi engatyiwayo ibe lutyalo-mali olukrelekrele kubapheki abanzulu.

I-cookware yentsimbi yokuphosa ibonelela ngobomi obude obungenakuthelekiswa nanto. Ipani yentsimbi egcinwe kakuhle inokuhlala izizukulwana ngezizukulwana. Ukukwazi kwayo ukuphucuka ngokweminyaka yongeza ixabiso layo. Nangona i-enameled cast iron ixabisa ngaphezulu, idibanisa ukuqina kunye nokulula, iyenza ilufanele utyalo-mali.

Ukukhetha izinto zokupheka eziphila ixesha elide kunciphisa inkcitho kwaye konga imali ekuhambeni kwexesha. Yicinge njengotyalo-mali kwikhitshi lakho kunye nokusingqongileyo. 🌱

Ukukhetha i-cookware efanelekileyo kuxhomekeke kwimikhwa yakho yokupheka kunye nezinto eziphambili. Ii-cookware zala maxesha ezingasebenziyo zithathwa ngokuba zikhuselekile. Isebenza ngcono ekutyeni okuethe-ethe kunye nobushushu obuphantsi ukuya obuphakathi. Insimbi engenasici inika ukuqina kunye nokuguquguquka, ngakumbi kubushushu obuphezulu okanye izitya ezineasidi. Intsimbi yokuphosa ibonelela ngeempawu zendalo zokungakhuni kwaye yongeza intsimbi ekutyeni kodwa ifuna ukukhathalelwa ngakumbi.

Ingcebiso: Vavanya iimfuno zakho kunye nezinto ozikhethayo ukuze ufumane i-cookware ehambelana nendlela yakho yokuphila.

FAQ

Sesiphi esona sixhobo sokupheka esikhuselekileyo sokupheka kubushushu obuphezulu?

Insimbi engenasici kunye nentsimbi yentsimbi yizona ndlela ezikhuselekileyo zokupheka ukushisa okuphezulu. Zombini izixhobo zimelana nobushushu obuphezulu ngaphandle kokukhupha izinto eziyingozi.

Ngaba unokuzisebenzisa izixhobo zentsimbi kwizinto ezingezinti?

Kuphephe ukusebenzisa izixhobo zentsimbi kwi-nonstick cookware. Bangakwazi ukukrwela i-coat, ukunciphisa ixesha lokuphila kwayo kwaye banokubeka esichengeni ukhuseleko lwayo.

Uyigcina njani isinongo sesinyithi?

Coca intsimbi etyhidiweyo ngamanzi ashushu kunye nebrashi eqinile. Yomisa ngokupheleleyo, uze usebenzise ioli encinci. Oku kugcina isinongo kwaye kuthintele umhlwa.

Ingcebiso: Ukugcinwa rhoqo kwandisa ubomi besixhobo sakho sokupheka kwaye sigcine sikhuselekile ukuba singasetyenziswa.